Business models
Whether you want a single machine for one great location or a fleet across a city, SmartVend gives you a way in, backed by hardware we build and a platform we run.
Own it
Purchase your machines outright and keep every cent of revenue. Ideal for entrepreneurs and existing food brands ready to scale without staff.
Your brand
Your own brand, your own product line. We manufacture the machines under your brand and logo, customised exactly the way you want, so you grow your business with your identity, not ours.
Partner
Represent SmartVend in your market. We supply factory-direct hardware, spare parts and the platform; you own the customer relationship.
Placement is everything
Footfall, dwell time and demand analysis turn a good location into a great one, before you commit a single machine.
Where SmartVend earns
Round-the-clock travellers with time to spare and money to spend. Premium hot food where kitchens can't operate.
A staff perk that pays for itself, and revenue for the building. Fresh meals without a canteen or catering contract.
Students eat at every hour. Late-night, always-open food across campus with no extra staffing.
Staff, patients and visitors need food at 3am. Reliable, hygienic hot meals when the cafeteria is closed.
Grab-and-go food that needs no kitchen, no lease-heavy food court, and runs long after stores close.
Protein snacks, coffee and fresh meals for members and guests, day and night, on-brand and on-site.
The economics
A SmartVend replaces the cost of a small food outlet with the footprint of a fridge, and it never clocks off.
The single biggest cost of food service simply disappears.
Three shifts of revenue from one small footprint, every day.
Prove one site, then roll out an identical machine to the next.
Let's talk numbers
Tell us where you want to place machines and how you want to run them. We'll map out the right path and the numbers behind it.